Sunday, 2 October 2011

[CDC, Office of Women's Health, Health Matters for Women] September is Gynecologic Cancer Awareness Month

Photo of four women smiling

In the United States in 2007,* 80,976 women were told that they had a gynecologic cancer, and 27,739 died from a gynecologic cancer.? CDC provides information and educational materials for women and health care providers to raise awareness about the five main gynecologic cancers (cervical, ovarian, uterine, vaginal, and vulvar).

*Latest year for which statistics are available. ?Source: USCS.

Features

Photograph of a female doctorFree or Low-Cost Pap Tests
The National Breast and Cervical Cancer Early Detection Program offers low-cost breast and cervical cancer screening to low-income, uninsured, and underinsured women.

Cover of Inside Knowledge Comprehensive Gynecologic Cancer brochureNew Educational Materials
The Inside Knowledge campaign has developed new fact sheets, posters, a comprehensive brochure, and more.

Source: http://www2c.cdc.gov/podcasts/download.asp?af=h&f=8620933

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[CDC, Office of Women's Health, Health Matters for Women] CDC?s Sudden Unexpected Infant Death Initiative

Since 1998, it appears that medical examiners and coroners are moving away from classifying deaths as SIDS and calling more deaths accidental suffocation or unknown cause, suggesting that diagnostic and reporting practices have changed. Inconsistent practices in investigation and cause-of-death determination hamper the ability to monitor national trends, ascertain risk factors, and design and evaluate programs to prevent these deaths.

As a response, CDC's Division of Reproductive Health?s (DRH) began the Sudden Unexpected Infant Death (SUID) Initiative. CDC and its partners began activities aimed at improving the investigation and reporting practices of Sudden Infant Death Syndrome (SIDS) and other SUID.

The CDC?s research on SUID and SIDS focuses on efforts to standardize and improve data collected at infant death scenes and to promote consistent classification and reporting of cause and manner of death for SUID cases.�By improving national reporting of SUID, we aim to prevent SUIDs by using improved data to monitor trends and identify those at risk.

SUID Initiative Goals and Activities

The goals of the SUID Initiative are to?

  1. Standardize and improve data collected at death scene.
  2. Promote consistent classification and reporting of cause of death.
  3. Improve national reporting of SUID.
  4. Reduce SUID by using improved data to identify those at risk.

To accomplish these objectives, the CDC SUID Initiative collaborated with a number of organizations to?

  1. Revise the 1996 Sudden Unexplained Infant Death Investigation Reporting Form (SUIDIRF).
  2. Develop a training curriculum and materials for investigators of infant deaths.
  3. Train medicolegal professionals and child advocates to conduct comprehensive infant death investigations.
  4. Develop and implement a state-based SUID Case Registry.

Sudden Unexplained Infant Death Investigation Reporting Form

In 2003, CDC led activities aimed at revising the 1996 Sudden Unexplained Infant Death Investigation Reporting Form and Guidelines for the scene investigation, as well as actively educating and disseminating training materials on infant death scene investigations.

In March 2006, a revised reporting form known as the SUIDIRF was released. Along with the revised SUIDIRF, the CDC and partners developed training materials and conducted train-the-trainer regional academies for medical examiners, coroners, investigators, and child advocates across the United States.

Training Materials

When the CDC published the 1996 SUIDIRF, an evaluation suggested that more medicolegal professionals were likely to use the form if there were training to accompany the form (Hauck, 2001).

The SUID Initiative and collaborative partners created the following training materials:

These training materials were used in conducting the five regional Sudden Unexplained Infant Death Investigation Training Academies.

Training Academies

As a means of disseminating Sudden Unexplained Infant Death Investigation training curriculum and materials, CDC conducted train-the-trainer academies in five U.S. regions from 2006 to 2008. These regional, multidisciplinary academies provided training for every state, as well as American Indian/Alaska Native teams. The academies produced more than 250 trainers, including medical examiners, coroners, law enforcement officers, child advocates, college faculty members, and medicolegal death scene investigators. Individuals participating in these academies were expected to conduct additional trainings at conferences, meetings, and courses in their respective states.

Topics covered at the training academy included how to?

  • Complete the SUIDIRF.
  • Interview families.
  • Conduct death scene investigations including doll reenactments.
  • Assess infant growth and development.

The SUIDIRF and training curriculum have been endorsed by several national organizations representing law enforcement, medical examiners, and coroners. More than 20,000 individuals have been trained, and many jurisdictions report that they are using the new SUIDIRF. View map SUIDI Training Academies.

SUID Surveillance System Feasibility Study

In 2007, CDC conducted a SUID surveillance feasibility study with seven states in collaboration with CDC?s National Violent Death Reporting System (NVDRS). NVDRS is a state-based surveillance system that links data from law enforcement, coroners and medical examiners, and vital statistics, etc. The feasibility study indicated that the most efficient way to develop a surveillance system would be to use the Child Death Review (CDR) system already in place. CDC partners suggested calling a future surveillance system the SUID Case Registry.

SUID Case Registry

Planning and Development

In 2008, partners with an interest in SIDS and SUID came together to discuss the logistics of the SUID Case Registry and Surveillance System. Partners supported the idea of building upon and enhance the CDR system, as it would strengthen multidisciplinary team reviews already in place and avoid duplication of efforts. Discussion also focused around creating a program model, delineating objectives, and questions that a SUID Case Registry could answer, and defining a limited set of variables.

The SUID Case Registry aims to generate public health surveillance information about SUID at the national, state, and local levels that is more detailed than what is currently available. Instead of creating an entirely new system, the SUID Case Registry enhances the National Center for Child Death Review program and their Case Reporting System.

The SUID Case Registry generates public health surveillance information that can comprehensively describe the circumstances and events surrounding SUID cases. This will allow researchers, medicolegal investigators, and program prevention planners to better understand characteristics associated with SUID, evaluate case investigation practices, and ultimately prevent infant deaths.

The SUID Case Registry?s objectives are to?

  1. Create state-level surveillance systems that build upon Child Death Review activities.
  2. Categorize SUID using standard definitions.
  3. Monitor the incidence of different types of SUID and describe demographic and environmental factors.
  4. Determine similarities and differences among SUID unexplained by autopsy.
  5. Inform interventions and potentially save lives.

In July 2009, five state participants were announced to receive funding for the SUID Case Registry Pilot Study as part of a cooperative agreement. Colorado, Georgia, Michigan, New Jersey, and New Mexico began entering information about SUID cases in January 2010. They use a modified version of the National Center for Child Death Review?s Web-based data collection system already place specific to SUID. An additional two states (New Hampshire and Minnesota) were added to the SUID Case Registry in July 2010.

Hauck F. Final Report: National Survey to Evaluate Use of the Sudden Unexplained Infant Death Investigation Report Form (SUIDI RF). Charlottesville, VA: University of Virginia Health System; 2001 (unpublished).

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Source: http://www2c.cdc.gov/podcasts/download.asp?af=h&f=8621107

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Costs of cancer treatments questioned

The Daily Mail has reported that doctors do not support giving life-extending drugs to patients with terminal cancer. The newspaper says that a new report has said the treatments ?give false hope and are too costly for the public purse?.

The news story is based on an extensive international report that examined the cost and value of cancer care in developed countries. In the report doctors, health economists and patient advocates voice their opinions and suggest potential policy changes that could make cancer care more affordable�for both patients and society.�However, the report does not actually suggest that life-extending drugs should be withheld from terminal cancer patients, rather that there is a greater need to understand whether treatments at this stage will actually extend life, and whether resources would be better directed at improving patients? quality of life through options such as palliative care. The report also suggests several policy areas that could be targeted to improve quality of care while reducing its cost.

This report is likely to stimulate discussions on policy relating to cancer care, but it is not policy itself. The report is of great interest but a broad agreement within the health service would be needed if it were to change the manner in which care is provided in the UK.

Where did the story come from?

The report was created by researchers from a variety of institutions from the UK, US, Australia, Canada and across Europe. These institutions include King?s College London, CancerPartnersUK, North of England Cancer Network, Northumbria Healthcare, the Institute of Nuclear Medicine, the Association of the British Pharmaceutical Industry, the University of London and Oxford University.

The Lancet states that the commission was peer reviewed and funded by The Lancet Oncology, where it was published.

The media focused on futile care, which is a particular issue highlighted in the report. This is addressed under the issue of ?overutilisation? in general, and is not the primary focus of the report. That said, the report does recommend that special attention should be paid to end of life cancer care. They say that improving the ability to predict the effectiveness of treatment could spare patients side effects and false hope from ineffective care, and also spare the healthcare system the cost of ineffective care. However, some life-extending drugs are valuable for people with terminal illness and the authors do not say that all of these give false hope or are too expensive.

What kind of research was this?

This is a discursive policy report written by a panel of international cancer experts. The report is intended to guide public debate on cancer care in developed countries, including the UK. The report attempts to identify the drivers of high-cost cancer care, as well as to propose solutions for these issues.

The extensive report looks at many of the different factors that drive the cost of cancer care. It gathers opinions from a variety of experts, including clinicians, patient advocates, policy makers and cancer survivors. The authors examined the cost and effectiveness of cancer care, and identified issues that drive up the cost of care but that may not provide great improvements in health outcomes. Among the issues examined are the economics of cancer care, the individual and societal impact of cancer treatments, areas where new technology could be improved or developed, predicted rates of cancer in the years to come and whether current methods for evaluating evidence are appropriate.

What did the research involve?

The authors collected opinions from a wide variety of experts on the status of cancer care costs and the effectiveness of cancer treatment in developed countries.�They examined the role that cost drivers, evolving patterns of disease and trends in the provision of care play in determining the amount of money spent on cancer care. They then examined the value of cancer care from various perspectives, including the role played by:

  • health research and research into cost-effectiveness
  • available treatment options, such as surgery, radiation and imaging technologies
  • the possibilities offered by new testing technologies, including genetic testing
  • anti-cancer drugs, the pharmaceutical industry and the processes for developing new drugs
  • patients? involvement in treatment and their ability to express their wishes

They also examined current approaches to addressing the affordability of cancer care in different countries.

The authors say that there are several areas that could be addressed to reduce cost and improve the quality of cancer care. These are as follows.

Cost of care

The authors first examined the cost of cancer care, and specifically ?cost drivers?. These are those interventions that account for most of the costs. They examined the cost of cancer from the perspective not only of the price paid for treatments, but also in terms of the economic impact of patients not being able to function normally due to illness or early death.

Burden of disease

The authors also looked at the patterns of disease, the complexity of illness and how research accounted for these patterns. They then examined how this burden of disease translates into the cost of treating individual patients and�the cost of treating cancer in society as a whole.

Technological development

The authors next highlight the process by which technologies are developed and the cost of this process, and suggest ways in which these costs could be reduced without forfeiting benefits in terms of health outcomes.

Overutilisation

The report looks at how ?overutilisation? of cancer technologies and services can drive costs without adding any additional benefit in terms of health outcomes, for example the use of expensive diagnostic tests that provide no greater benefit than cheaper alternatives. The authors identified areas of care that could be reduced without reducing health outcomes.

What were the basic results?

The study is extensive so the following section only provides a very brief overview of its findings. The authors identified multiple sources of high cancer costs, and outlined recommendations for improving care and reducing costs in each of the identified areas.

Cost of care

The authors found that the absolute amount spent on cancer care is increasing in all developed countries, and that the rate of this increase is going up year by year. They say that this is not simply due to the increasing number of cancer cases seen, but that the rise is also driven by factors such as the use of increasingly individualised treatments that are expensive to develop and the use of inappropriate cancer products (although they say this is more of an issue in the US than in the UK). They found that in 2009-2010, the NHS spent �5.86 billion on cancer care, which is 5.6% of the UK?s total health spend.

They recommend that countries attempt to drive the development of new low-cost technologies by increasing the use of off-patent products and rethinking the pathway of care that patients follow when they have cancer.

Burden of disease

The report says that one of the main drivers of cancer care costs is the ageing population (more people are being diagnosed with cancer) and the increasing complexity of disease, including patients with multiple illnesses. They say that the increase in cancer care costs is due both to the amount spent per patient and the number of patients diagnosed.

The authors found that current clinical research often fails accurately to reflect the burden of disease seen in the real world. Patients with multiple illnesses are often excluded from clinical trials, so that the evidence base for new technologies does not accurately reflect the way in which cancer occurs and will be treated in the real world. The researchers recommend that clinical research into new treatments be reflective of this real-world burden of disease for society, and take into account patient frailty and multiple illnesses.

Technology development

The authors found that many technologies that provide little additional benefit are taken all the way through the technology development phase, which becomes increasingly expensive the further along it goes. They recommend that the technology development process be changed, and that the design of early clinical trials be improved. They say that technologies that show little additional benefit should be halted earlier in the development process so that they do not reach the most expensive phases. The researchers say that this should result not only in reduced research costs, but also in more rigorous standards of evidence.

Overutilisation

The report found that overutilisation of cancer services is an issue in all areas of care. The authors say that the need to treat cancer promptly plays a role in overutilisation as it may be quicker and easier for medical staff to discuss a plan for treatment than to discuss why other treatments may not be suitable for use. They say that clinicians are also increasingly relying on technology and scans to assess new symptoms rather than physical examinations, but that the costs of using imaging techniques are also increasing per patient. The sheer amount of information on new technologies may also prevent clinicians from thoroughly understanding the evidence base needed to decide on the most appropriate treatment plan for a patient.

The report recommends six indicators of when interventions may be suitable for reduction, where cutting the use would have minimal effect on health outcomes. These include interventions that:

  • provide no benefit
  • result in little increased benefit
  • have no clearly defined benefit
  • are not desired by patients
  • are duplicates of other tests or services
  • are more expensive than an equally effective alternative treatment

How did the researchers interpret the results?

The authors say that ?in general, there are two primary mechanisms to control costs. We can lower the cost of cancer-care services or interventions, or we can reduce [their use]?. They say that examining current policy can result in decreased utilisation of ineffective services, and increased utilisation of effective services. This, they say, is the way to improve efficiency and value of cancer care. They further say that rethinking how research, policy and clinical practice interact can result in reduced costs and improved quality of cancer care.

Conclusion

This is an extensive expert opinion piece looking at the high cost of cancer care. The authors examined cost drivers from a variety of policy and clinical perspectives ? from epidemiology to research to technology development and health economics. The report identifies key areas that they feel could be addressed to reduce the cost and improve the quality of cancer care. Although the paper discusses specific treatments and national healthcare systems (including the NHS) it is not a specific analysis of where changes in individual systems would be beneficial. Instead, the document raises many issues pertaining to whether cancer care strategies need to be examined and reformed in terms of both cost-effectiveness and clinical benefit.

However, the media generally focused on one specific recommendation outlined in the report - the suggestion that attempts to use cancer-fighting therapies to lengthen the lives of terminal-stage cancer patients may not always be appropriate. Newspaper coverage may not fully reflect the tone and context of the report, which arguably raises questions on the issue rather than attempting to provide a definitive verdict on the current situation.

For example, rather than suggesting that medical care should be withdrawn from cancer patients within their last few weeks of life, the report says that continuing care strategies such as chemotherapy may be problematic for patients, and that focusing on palliative care may improve their quality of life and possibly prolong their survival. In short, the researchers question whether spending could be directed at cheaper, potentially better methods for helping people with late-stage cancer, and (contrary to some news coverage) do not suggest that they should not be helped at all.

The researchers also suggest that there is a need for clinical measures that can accurately determine which late-stage patients would and would not benefit from further disease-fighting therapy, highlighting that they are not advocating the withdrawal of appropriate care options for terminal patients.

The authors say that each health system now needs to consider how much is spent on cancer care and prevention compared with other healthcare priorities. This should include funding the most effective interventions, and insistence on a strong evidence base before adopting newly available medical technology.

The authors say that focusing on areas of care that provide little or no benefit, increasing the use of low-cost technologies and refocusing care pathways on high-quality, cost-effective and value-based care can reduce the cost of cancer care without sacrificing benefits. They also say that countries could further address cancer care costs by developing new ways of financing cancer care, including evaluating the pricing of drugs.

Overall, this is a valuable and intriguing exploration of the nature of current cancer treatment and, contrary to the impression given by media reports, these authors do not suggest that all end of life care should be stopped. Instead the report focuses on value, saying that the benefits of cancer care should be weighed from both an individual and societal perspective, and that the cost of care, in terms of price as well as side effects, should be balanced against the benefits, including quality as well as extension of life.

Links To The Headlines

Dying cancer patients should not be given 'futile' drugs. The Daily Telegraph, September 27 2011

Don't give out cancer drugs if it's just to extend life: Treatment costs can't be justified, say experts. Daily Mail, September 27 2011

Cancer cost 'crisis' warning from oncologists. BBC News, September 27 2011

Links To Science

Sullivan R, Peppercorn J, Sikora K et al. Delivering affordable cancer care in high-income countries. The Lancet Oncology, Volume 12, Issue 10, Pages 933 - 980, September 2011

Source: http://www.nhs.uk/news/2011/09September/Pages/cost-of-advanced-cancer-drugs-questioned.aspx

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Women With A Higher Social Standing And Educational Attainment Breastfeed For Longer

Main Category: Women's Health / Gynecology
Article Date: 30 Sep 2011 - 1:00 PDT email icon email to a friendprinter icon printer friendlywrite icon opinions

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New research analyses maternal breastfeeding in Spain throughout the second half of the twentieth century. Experts believe that its development is associated with socio-demographic factors such as the advice of healthcare professionals, longer maternity leave, a woman's integration into the workplace and her level of education.

"Up until not long ago, maternal breastfeeding was vital for infant survival but things have changed in the second half of the twentieth century. This is mainly due to the arrival of artificial lactation," explains Juan Ram�n Ordo�ana, researcher at the University of Murcia, Spain and lead author of the study.

Published in the Journal of Human Lactation, the study analyses how maternal breastfeeding rates have evolved in the region of Murcia and, indeed, the rest of Spain, in recent decades and whether women who had children in the 1960's behaved in the same way as those who had children in the 1980's or 1990's.

The average time that a mother breastfeeds has changed over the studied period. Ordo�ana confirms that "what our results show is a U-shaped graph. Women breastfed for longer periods of time in the 1960's (61.3% for longer than six months) and 1990's (29% also for longer than six months) whereas the shortest periods occurred in the 1970's and 1980's (14.4% and 19.2% respectively).

Researchers studied 666 women who had been first time mothers from a period starting in the 1960's and ending in the 1990's. As well as gathering information on the child's diet, experts collected socio-demographic data with particular focus on the mother's educational attainment.

Ordo�ana outlines that "the effect of greater educational attainment on the duration of the breastfeeding period is not always the same and it very much depends on social context."

As such, women with medium and high educational attainment displayed drastically shorter breastfeeding periods at the beginning of the 1970's and the rates that correspond to this group where almost on a par with those of woman with lower education attainment in the 1970's and 1980's. However, a subsequent steady increase of 3.4% each year was experienced and this trend remained until the end of the 1990's.

Researchers attribute these results to the fact that women with higher educational attainment follow the advice of healthcare professionals with greater ease in relation to the benefits of maternal breastfeeding. They emphasise that "providing the mother wishes to breastfeed, working conditions, economic status and greater access to healthcare services probably help to maintain breastfeeding levels."

The significance of social change

The study suggests that the results are linked to the social changes of the time and the impact that they had on women. For instance, large family structures in which different generations of women live together and help one another in the "art of lactating" have given way to the nuclear family where the woman increasingly leans on her partner for emotional and instrumental support, rather than on other women.

Equally, experts associate this change with the progressive integration of woman into the workplace, the movement towards all things natural that was experienced at the end of the 1990's, the increase of maternity leaves and a large number of sociocultural factors that influence women before they even have their children.

Furthermore, with regard to the diet of newborns, the advice of healthcare professionals leaned towards artificial lactation in the 1970's and 1980's and then shifted towards encouraging breastfeeding. This change was due to the discovery of the health benefits that breastfeeding can bring as well as the advice of the World Health Organisation who recommends that breastfeeding should last for a minimum of 6 months

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Source: http://www.medicalnewstoday.com/releases/235248.php

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Including HPV Test In Cervical Screenings Saves 3,500 Women From Pointless Tests

Editor's Choice
Academic Journal
Main Category: Cervical Cancer / HPV Vaccine
Also Included In: Women's Health / Gynecology
Article Date: 30 Sep 2011 - 4:00 PDT email icon email to a friendprinter icon printer friendlywrite icon opinions

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According to a new study published in the British Journal of Cancer, including testing for the human papillomavirus (HPV) in cervical screenings reduces over a third of further pointless tests for women.

The results are from the primary assessment, led by The Institute of Cancer Research, of the 'Sentinel sites' project, which aims to make HPV testing part of routine cervical screening.

More than 10,000 women, aged between 25 and 64 years who participated in NHS Cervical Screening Program and whose initial smear test had revealed mild or borderline abnormalities in the cervix, were examined in the investigation.

The researchers then tested the smear tests for HPV, they discovered that approximately 35% (3,581) tested negative for HPV and could resume to routine screening. Those who tested positive for HPV underwent a colposcopy (internal examination) and had no more smear tests.

HPV causes the majority of cervical cancers. However, this does not mean that most females with HPV develop the disease - they don't.

Author Dr Sue Moss, explained:

"Our study shows that adding HPV testing significantly reduces the number of women sent for more invasive tests, when in fact they do not have any serious cervical changes."

The initial phase of testing for HPV in women whose cytology tests were borderline or mildly abnormal started in 2007 in 6 laboratories across England, and were analyzed in this study.

The authors said their study provides valuable insight into the effectiveness of the NHS Cervical Screening program, by including HPV tests in the process at a national level. As of April the year HPV testing has been included as part of the current NHS Cervical Screening Program.

Due to variations in how mild or borderline changes and HPV test results are interpreted, the total number of women who will subsequently have to undergo a colposcopy will vary from lab-to-lab, the study highlighted.

Health information director at Cancer Research UK, Sara Hiom, stated:

"This is a welcome refinement to the highly effective cervical screening programme. This change has already saved thousands of women an anxious wait for extra tests and results, and should help lead to a more efficient screening programme."

Professor Julietta Patnick CBE, director of the NHS Cancer Screening Programmes, said:

"The NHS Cancer Screening Programmes is very pleased indeed with the results from the Sentinel Site project. The use of HPV testing that this paper reports is currently being incorporated into the screening programme nationwide and will be fully rolled out within the next year.

By incorporating HPV testing into our current screening programme in this way, we will be able to significantly reduce the number of repeat cytology tests required and to target our colposcopy services more effectively. This is an important development in our programme enabling us to screen women more effectively and efficiently, reducing unnecessary procedures and minimising any associated anxiety."

Written by Grace Rattue
Copyright: Medical News Today
Not to be reproduced without permission of Medical News Today

Visit our cervical cancer / hpv vaccine section for the latest news on this subject.
British Journal of Cancer

Source: The Institute of Cancer Research (ICR)

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2 Oct. 2011. <http://www.medicalnewstoday.com/articles/235296.php>


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Women in charge 'have less sex'

Researchers analysed data from surveys in Ghana, Malawi, Mali, Rwanda, Uganda, and Zimbabwe that asked survey participants to indicate the day, week, month and year they last had sexual intercourse.

Survey participants were also asked to indicate the person in the household who typically had the final say on the following decisions: health care, large household purchases, household purchases for daily needs and visiting family and friends. Researchers also examined socio-demographic and relationship factors such as age, wealth, parity, husband?s residence, and marital duration.

The majority of women participating in the survey reported sexual intercourse within the last month.

For men, making decisions by themselves was not related to the timing of sex.

Carie Muntifering, a co-author of the study, said: ?Understanding how women?s position in the household influences their sexual activity may be an essential piece in protecting the sexual rights of women and helping them to achieve a sexual life that is both safe and pleasurable.?

The research will be published in the October issue of the Journal of Sex Research.

Source: http://telegraph.feedsportal.com/c/32726/f/568409/s/18caca47/l/0L0Stelegraph0O0Chealth0Cwomen0Ishealth0C87833530CWomen0Ein0Echarge0Ehave0Eless0Esex0Bhtml/story01.htm

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Do eggs raise prostate cancer risk?

?Eating just three eggs a week increases chance of men getting prostate cancer,? reported the Daily Mail. The story went on to say that ?experts in the US claimed that men who consume more than two-and-a?half eggs on a weekly basis were up to 81% more likely to be killed by the disease?.

This research examined the association between eating red meat, poultry and eggs and the risk of developing lethal prostate cancer (which the researchers defined as either dying from the disease or having metastatic disease that had spread to other organs). The study was in a large group of 27,607 healthy men, of whom 199 developed lethal prostate cancer over 14 years of follow-up. The researchers calculated that the men who ate the most eggs were at significantly higher risk than those who ate fewer eggs. No significant association was found with any other food item.

This large cohort study has some strengths, such as its large size and the fact that information on the participants? diet was continually updated over the course of the study. However it also has several limitations, and only a small number of lethal cancers actually occurred, which could suggest that this association is due to chance. Furthermore, these results are inconsistent with previous research, which found no significant association between eggs and prostate cancer. The findings will need to be confirmed in more robust studies before any firm conclusions can be drawn.

Where did the story come from?

The study was carried out by researchers from the Harvard School of Public Health, the University of California in San Francisco, Brigham and Women?s Hospital and Harvard Medical School. Funding was provided by the US National Institute of Health.

The study was published in the peer-reviewed medical journal, Cancer Prevention Research.

The media generally reported the study accurately. However, the Daily Mirror?s suggestion that ?a clear link between eggs and prostate cancer? has been found may be misleading, as the researchers say that their results contradict previous findings into the association and that more research is needed. But the Mirror does point out that men in the study who ate the most eggs differed from the rest of the participants in important ways, such as weight and smoking status.

What kind of research was this?

This was a prospective cohort study that investigated whether there is an association between eating red meat, poultry and eggs and the risk of developing lethal prostate cancer in healthy men. A subgroup analysis was carried out afterwards, in the men from this cohort who went on to develop prostate cancer. The researchers wanted to see whether eating habits after prostate cancer diagnosis were associated with the risk of the disease progressing and becoming fatal.

The researchers? theory was based on the findings from previous research, which found:

  • an increased risk of developing lethal prostate cancer in healthy men who ate red meat
  • an increased risk of progression to lethal disease in men with prostate cancer who ate eggs and skin-on poultry after their diagnosis

Participants were recruited from an ongoing cohort study that began in 1986. This study was comprised of American male health professionals, who were between the ages of 40 and 75 in 1986. Men in this study completed a questionnaire every two years with information on their medical conditions, physical activity, weight, medications and smoking status. They provided information regarding their eating habits every four years.

Prospective cohort studies are an appropriate design for answering this type of research question. Assessing eating habits at the beginning of a study reduces the risk that people will inaccurately recall their dietary habits, which can arise when you ask people to remember what they ate over a long period of time. It also ensures that the exposure (eating certain foods) precedes the outcome (developing and dying of prostate cancer).

What did the research involve?

In 1994, the researchers recruited 27,607 men from the existing cohort study in the US. The men did not have prostate or other forms of cancer (except non-melanoma skin cancer [which are rarely aggressive]). They had also had a prostate specific antigen (PSA) test (PSA screening is not performed in the UK, as higher PSA levels can indicate cancer but are not specific for it. For example, raised levels can also occur with benign enlargement, infection or inflammation).

In this study:

  • Information on the men?s eating habits was collected every four years.
  • Information regarding prostate cancer diagnosis was collected every two years.
  • From men who had been diagnosed with prostate cancer, information of treatment and disease progression was collected every two years.

The researchers defined lethal prostate cancer as disease that had spread to distant organs (metastatic cancer) or death due to prostate cancer during the study?s follow-up period (1994 to 2008).

The researchers followed up the cohort for 14 years and analysed the associations between eating different amounts of red meat, poultry and eggs and the risk of developing lethal prostate cancer. The researchers grouped each participant according to the average amounts of each type of food they ate per week. For red meat, the subgroups included less than three servings, 3 to 4 servings, 5 to 7 serving and over 8 servings per week. For poultry, the subgroups were defined as less than 1.5 servings, 1.5 to 2.5 servings, 2.5 to 3.5 servings, or over 3.5 servings for week. For eggs, the subgroups were less than half an egg, 0.5 to 1.5 eggs, 1.5 to 2.5 eggs, or over 2.5 eggs. To determine which subgroup each participate would be allocated to, the researchers averaged their responses from all of the dietary questionnaires the participants had completed up until their diagnosis, or until the end of the study (for those who were not diagnosed).

To determine the amount of each food eaten, they averaged the reported amounts over all of the questionnaires that were completed before diagnosis. During the analysis, the researchers controlled for possible confounding factors, such as age, amount of food eaten, body mass index (BMI, which is an indicator of obesity), smoking status and physical activity levels.

The researchers also analysed the risk of dying from prostate cancer in the men who were diagnosed with it during the course of the study, based on their eating habits after diagnosis. The researchers only included men who were diagnosed with localised cancer (cancer that had not spread beyond the prostate). During the analysis, they controlled for possible confounding factors such as age at diagnosis, time since diagnosis, disease stage, treatment type, BMI, activity level, smoking status and pre-diagnosis diet.

What were the basic results?

Of the 27,607 men included, 199 died of prostate cancer during the study. When the researchers analysed the association between eating habits and risk of lethal prostate cancer when using data up to the point of initial diagnosis, they found that:

  • Men who ate an average of 2.5 or more eggs per week had an 81% higher risk of lethal prostate cancer compared to those who ate an average of less than half an egg per week (Hazard Ratio [HR] 1.81, 95% CI 1.13 to 2.89, p=0.01).
  • The association between average amount of eggs eaten per week and risk of lethal prostate cancer became non-significant when the researchers analysed data collected up to the point of development of a lethal form of the disease (that is, disease progression or death).
  • There was no significant association between the average amount of red meat eaten and the risk of lethal prostate cancer.
  • Men who consumed more red meat or eggs tended to exercise less and have a higher BMI, and were more likely to smoke and have a family history of prostate cancer.

Of the 3,127 men who developed prostate cancer during the course of the study, 123 died of it during follow-up. Further analysis of the men who died found no significant association between eating habits after diagnosis and risk of the disease progressing from localised prostate cancer to lethal prostate cancer.

How did the researchers interpret the results?

The researchers conclude that: ?Eating eggs may increase risk of developing a lethal form of prostate cancer among healthy men,? and that although ?additional large prospective studies are needed, caution in egg intake may be warranted for adult men?.

Conclusion

This was a large prospective cohort study that examined the impact of lifestyle on the risk of developing and dying from advanced prostate cancer.

In addition to its large size, another strength of the study is that the information regarding exposure (eating habits) and possible confounders (medical conditions, activity levels, weight, medications and smoking status) were continually updated over the study?s course. However, updating information on eating habits every four years may still introduce a significant level of recall bias, and accurately remembering what you ate over the previous four years is likely to be difficult.

The study and data analysis also has several limitations. First, the number of deaths and cases of lethal prostate cancer were small (only 199 out of 27,607 men in the whole cohort, and 123 out of 3,127 in the case-only cohort [those who initially developed localised disease]). This small number increases the likelihood that the results are due to chance. Second, the researchers say that the group of men included in the study generally ate low amounts of the foods of interest, which limits the ?power? (or ability to detect a difference) of the analysis.

Furthermore, while the researchers controlled statistically for a number of possible confounders, it is difficult to say whether other factors could account for this relationship. The researchers say that men in the study who consumed more red meat or eggs tended to have a higher BMI, exercise less and were more likely to smoke and have a family history of prostate cancer. Additionally, it is probably difficult to control completely for other dietary effects and focus the analysis on a single component of a person?s diet.

This study points to possible associations between diet and risk of prostate cancer. The aforementioned limitations, however, weaken the strength of these conclusions, in addition to the fact that previous research has looked at this question and found no association. While an 81% increased risk sounds like a high and definitive figure, it is probably best to wait for more conclusive research before cutting eggs out of your diet. There are existing dietary and lifestyle guidelines for reducing cancer risk, such as limiting your consumption of energy-dense foods such as meat and increasing your consumption of fruits, vegetables and wholegrains.

Links To The Headlines

Eating just three eggs a week 'increases chance of men getting prostate cancer'.�Daily Mail, September 30 2011

Prostate cancer linked to eggs, say researchers.�Daily Mirror, September 30 2011

Just 3 eggs a week ?raises the prostate cancer risk?.�Daily Express, September 30 2011

Links To Science

Richman EL, Kenfield SA, Stampfer MJ et al. Egg, red meat, and poultry intake and risk of lethal prostate cancer in the prostate specific antigen-era: incidence and survival. Cancer Prevention Research, Published Online First September 19 2011

Source: http://www.nhs.uk/news/2011/09September/Pages/eggs-in-diet-prostate-cancer-risk.aspx

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